How did you spend your 4th of July? I, along with 7 of my friends, had a 2 hour lunch at Momofuku Noodle Bar in the East Village for their fried chicken meal.
For $100, you get 2 whole fried chickens, one in southern style with Old Bay seasoning and one in Korean (thrice fried) style. Comes with moo shu pancakes, 4 dipping sauces and a bowl of veggies that included lettuce leaves, basil, peppers, carrots and radishes.
Momofuku Noodle Bar, 171 First Ave. East Village NYC
Photo by Donny Tsang